Thank you to my husband who thoughtfully gave me these beautiful classic french lion head soup bowls for Christmas this year. They remind me of our time living in Switzerland; every time we ordered soup when dining out, it would be served up in a bowl just like this.
For me, the scariest part of Halloween is what is lurking behind my pantry door… the monster sized bag of mini chocolate candybars. I swear I can hear them whispering my name.
I realized all this candy sneaking had gone too far when last night I was actually doing sit ups while a Reese’s peanut butter cup was dissolving in my mouth.
That is why I am not blogging about cupcakes or cookies today.
This recipe (Roasted Corn, Tomato, and Pepper Chowder) I found in my Cooking Light magazine in 2009. I make it every summer when these vegetables are in season, but every year I have used my broiler in lieu of the grill method. But not this year! Our new grill performed beautifully and it was so much quicker and tastier than the broiler method.