In Rochester, NY there is a small college with a small cafeteria that has a small hot grill. This small hot grill served up some decent hot sandwiches and burgers when I was a student… but their specialty was something not on the menu. It was a small secret and you had to know to ask for it.
A sandwich called the chicken finger melt.
Continue reading
I wanted to try a new pizza and this one didn’t disappoint. The salty savory bacon complimented the sour plums perfectly and the spicy arugula topping made it a refreshing choice for a summer pizza.
I use to love going out for a good fish taco when we lived in San Diego. Now that we are up in Northern California it’s not something you find easily and when you do find it’s not comparable. I think it’s the white sauce and shredded cabbage that make this taco so delicious and so unique to the region.
Continue reading
These mouthwatering buffalo chicken sub sandwiches are a delicious way to enjoy buffalo chicken without the bones. A restaurant in our hometown makes these extremely popular subs, but I haven’t seen anything like them outside of the Buffalo area.
Continue reading
