I use to love going out for a good fish taco when we lived in San Diego. Now that we are up in Northern California it’s not something you find easily and when you do find it’s not comparable. I think it’s the white sauce and shredded cabbage that make this taco so delicious and so unique to the region.
Best chicken enchiladas ever, my whole family loves these. It also happens to be absolutely fail-proof. The reason I know that? Well, I uh… know because… I uh I thought I messed up… no no I mean I TESTED it various ways just for you fine folks. I’m good like that.