Talk about a sweet little lamb!
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Talk about a sweet little lamb!
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So I sought out for a good recipe… there are tons out there. But I settled for one on the healthier side since, well, I’m days shy of having baby #2 and my weight gain has been kind of out of control! What with all the donuts, cookies, and cake I have been making lately for the blog… who can blame me?
This recipe uses 100% whole wheat flour, yogurt, butter, and salt. Thats all, pretty simple really. But it was absolutely disgusting. To describe how yucky these duckys were, there are still 2 sitting on the counter in my house and I made them 4 days ago… AND they have frosting on them, AND sprinkles, AND they are filled with nutella!
On a brighter note, they look awfully cute and the frosting was delicious, I made it with powdered sugar whipped up with a little milk (add sparingly until you get the right consistency). Then I actually used turmeric powder to get the yellow color! I couldn’t taste the turmeric, it was a surprisingly good choice, one that I will do again since I understand turmeric has some pretty awesome health benefits.
Similar to the Birds Nest Cupcakes I have made in the past, these extremely tasty and tender macaroon cookies are a perfect Springtime party treat… and so easy to make. The dough is so quick to whip together, a very very easy project and one you can do with kids because there is no raw egg in the batter. This recipe made me about 1 1/2 dozen cookies… really it should have produced more, but the dough tasted so good!!!
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