I Saw a Ship a Sailing

Apple Ship Appetizer I saw a ship a-sailing,
 A-sailing on the sea; 
And oh, it was all laden
 With pretty things for thee!

There were comfits in the cabin,
 And apples in the hold;
 The sails were made of silk,
 And the masts were made of gold.

The four and twenty sailors,
 That stood between the decks, 
Were four and twenty white mice, 
With chains about their necks.

The captain was a duck,
 With a packet on his back;
 And when the ship began to move, The captain said, “Quack, Quack!”
– Mother Goose

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Nutella Waffles with Peaches ‘n’ Cream

Nutella Waffles with Peaches n Cream This was the most unplanned, easy, and delicious breakfast I may have ever made. My son asked for waffles on a Sunday morning, so I heated up the waffle iron, pulled out the Bisquick, and started to whip up the waffle batter when I saw the nutella sitting out on the counter from the night before (hubby likes it in his ice cream).
Mix nutella into batter Nutella Waffles with Peaches n Cream I decided why not swirl some chocolaty goodness into my mix and see if I can’t get a marble looking waffle. Well, the marble thing didn’t really come out so well, I probably mixed too much, but really it isn’t necessary, the taste was so good these waffles didn’t last long enough for anyone to admire the swirls. They were sweet but not at all overly sweet… they don’t need syrup and could be served for breakfast or dessert.

Then I noticed those beautiful peaches in the fruit bowl that our friends had thoughtfully picked from their own peach tree and brought over for us. So, I sliced a few of those, next, whipped up the last of the whipping cream in the fridge with some brown sugar so the peaches had something fluffy to sit on. The result… oh. my. gosh. It was one of those dishes where you want to eat so much your stomach hurts because your taste buds can’t get enough.

Recipe: Nutella Waffles with Peaches n Cream


  • 1 batch of waffle batter (made per package instructions)
  • 1/3 cup nutella
  • 1 cup heavy whipping cream
  • 1 TBSP brown sugar
  • 1 peach


  1. Heat up the waffle iron.
  2. Mix the nutella in the waffle batter. Make your waffles. Note- I spray my iron before each waffle, otherwise it sticks. I also use setting 3, or medium. If you want to try marble, take a cup of the batter and mix the nutella with it in a separate bowl, then stir it back into the big batter mix slightly.
  3. In your electronic mixer, using the wire attachment, whip up the whipping cream until soft peaks form (about 5 minutes). Add the brown sugar, whip for a few more seconds.
  4. Serve the waffles with the cream and peach slices.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Nice Lime Ice (Hold the Mice!)

Nice Lime Ice Beverage You can learn about ice. You can learn about mice.
Mice on ice. And ice on mice…
Nice ice for sale. Ten cents a pail.

From I Can Read with My Eyes Shut!
Pail of Nice Lime Ice, Dr. Seuss inspired Nice Lime Ice Beverage Pail of Nice Lime Ice, Dr. Seuss inspired
If you saw my last post about Blueberry Bumplings, you know we have been making wonderful concoctions in the kitchen from the The Green Eggs and Ham Cookbook, all recipes inspired by Dr. Seuss books. Nice lime ice is a really great recipe that I wanted to share because it was fun to make and its pretty versatile. The kids loved the ice pail tower (my son ate them right off the toothpicks). This recipe would make yummy popsicles just use in popsicle molds.

Everyone can enjoy this ice in sparkling mineral water with slices of lime. The ice provides non-stop limeade power… so as you drink toward the bottom your beverage gets a little sweeter. When your drink gets low, just refresh with more sparkling water. I drank 3 glasses during dinner before needing to refresh my ice! Adults could spike the drink to make a lime spritzer.

If you haven’t read my 2nd to last post, then you probably haven’t gotten your free yogurt sample yet. But fear not, its still not too late! Visit the Activia Selects Facebook page to get your FREE yogurt coupon. Take it with you to any local super market to redeem.

Recipe: Nice Lime Ice (Hold the Mice!)

Summary: Adapted from the Green Eggs and Ham Cookbook by Geogeanne Brennan


  • 4 cups water
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup lime juice (about 7)


  1. In a saucepan, combine water, sugar and salt. Bring to Boil over medium heat, stir often. Boil until sugar has dissolved and light syrup has formed (about 2 minutes).
  2. Remove from heat and let cool, refrigerate covered until chilled.
  3. Combine syrup with lime juice in a pitcher, stir well.
  4. Pur into ice cube trays and freeze for about 45 minutes. Then stick in toothpicks (if desired). Freeze for 4 hours more.
  5. Make the towers by sticking the cubes together using the toothpicks.

Preparation time: 10 minute(s)

Cooking time: 5 hour(s) freezing

Number of servings (yield): 72 ice cubes

Blueberry Bumplings

Dr. Seuss inspired... Blueberry Bumplings
Donuts, dumplings, blueberry bumplings, chocolate mush-mush, super sweet.
Clam stew, ham stew, watermelon wush wush, Oh, the stuff that I could eat!

From The Cat in the Hat Songbook

Start your day the Dr. Seuss way! All you little ducklings, have some blueberry bumplings, for breakfast or snack, to give you that perfect quack. I checked out the Green Eggs and Ham Cookbook from the library and we had a great time testing out some of the recipes. If you haven’t heard of this cookbook, its a perfect one for cooking with kids and all the recipes are based on a Dr. Seuss excerpt.
Blueberry Bumplings cut outs Dr. Seuss inspired... Blueberry Bumplings Dr. Seuss inspired... Blueberry Bumplings
Blueberry Bumplings is probably our favorite recipe in the book, its become a staple in our home. We like to make them for our weekend breakfast. They taste similar to scones and are very airy and they are the best when the blueberries are still warm and gooey. One change I made, and would recommend: triple the amount of blueberries. The original calls for only 1/2 cup. We use 1 1/2 cups because the blueberries are the best part and we want at least one in every bite.

Recipe: Blueberry Bumplings

Summary: Adapted from the Green Eggs and Ham Cookbook by Georgeanne Brennan


  • 2 1/4 cup all-purpose flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 stick butter softened (1/2 cup)
  • 1 1/2 cup fresh or frozen blueberries
  • 1 large egg
  • 3/4 cup half-and-half


  1. Preheat oven to 400F. Prepare cookie sheets with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Add butter and mix with fingertips until crumbly.
  4. In a separate small bowl, whisk egg and half-and-half. Quickly pour into the dry mixture and stir to combine, but don’t overwork. Then stir in your blueberries.
  5. Now you can either just lump them by the spoonful onto prepared baking sheets, or cut them into shapes. To do the shapes: lay the dough between 2 wax paper sheets ( I used flour on top the wax paper to help from sticking). pat down to about 1/2 inch thick. Remove top wax paper and use cookie cutters to cut out shapes.
  6. Place on prepared cookie sheets.
  7. Bake in oven for about 10 minutes until golden on top.

Preparation time: 15 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 12

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