Easy Easter Egg Donuts

Easter Egg Shaped Donuts

Whats better than a cinnamon bun? Cinnamon bun donuts.. shaped like Easter Eggs!

These couldn’t have been more easy to make. All you need is 1 can of the refrigerated Cinnamon Roll Dough that comes with the icing. Not only is the dough and icing already prepared for you, but the dough is also divided into perfect sized portions. The donuts can be made quickly so you can spend less time making the donuts and more time decorating them.. turn it into a fun decorating project with your kids!
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Braided Easter Egg Bread

Braided Easter Egg Bread

A festive, pretty and delicious Easter bread! Bring one of these to your church potluck or to serve with Easter brunch to add some interest to your table! It was an easy bread to assemble and dying the eggs was a fun project to do with my son on this rainy day. The bread was slightly sweet, light and airy, with a hint of lemon… a very tasty bread that goes with everything. I recommend serving with whipped honey butter or cheese and fruit salad.


Dying Eggs

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A Fishy Puff Pastry Feast

Puff Pastry Fish
I have been on a recent kick of making our usual food dishes into something more fun and pretty to eat. It makes my family a little more happy when they sit down at the dinner table. We try to eat one seafood meal a week so this time I tried decorating with puff pastry.

I chose a recipe by Rachel Ray called Salmon En Croute. Since it’s dinner for 2 and one toddler in this house… I halved the recipe, used 1 sheet of puff pastry. I also made a few ingredient changes, including a generous helping of chopped fresh spinach instead of the parsley. Rather than making individual portions, I created one large family style puff pastry fish. This dish was extremely tasty, thank you Rachel Ray! I will definitely be making this one again.

My 2 year old son also had a blast watching me build this fish. He helped with cutting out the circles for the scales and absolutely loved “painting the fish” with the egg wash. Overall, it took about 15 minutes to assemble (after preparing the ingredients).
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