For me, the scariest part of Halloween is what is lurking behind my pantry door… the monster sized bag of mini chocolate candybars. I swear I can hear them whispering my name.
I realized all this candy sneaking had gone too far when last night I was actually doing sit ups while a Reese’s peanut butter cup was dissolving in my mouth.
Sigh.
That is why I am not blogging about cupcakes or cookies today.
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When I saw these cute little mice in a children’s cookbook (Mom and Me Cookbook), I knew I had to make them. I served them along side lamb steaks one night for dinner. Not only are they cute, but they sure are tasty!
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Its summer time, the kids are out of school and the days are free for some exciting outings. When you are out enjoying the day, put your slow cooker to work for you and come home to a hearty dinner.
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5 Years ago, my husband and I were fa-Fa-FA-FREEZING our bums off on the top of the Schilthorn mountain in Switzerland. It was quite possibly the coldest I had ever been, and I know cold… I grew up in Buffalo. We were a bit under dressed for the experience, and I remember the odd sensation of bending my frozen hair.
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