Unprecedented, I know. Back to back dinner entree posts for cakestudent.
(Where’s the sugar?!)
Yep, and both are vegetarian. Hmmm, can you guess what my New Year’s resolution is this year?
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Unprecedented, I know. Back to back dinner entree posts for cakestudent.
(Where’s the sugar?!)
Yep, and both are vegetarian. Hmmm, can you guess what my New Year’s resolution is this year?
Continue reading
After our second son was born and we brought him home from the hospital, we were so grateful when a few of our friends cooked us some casseroles to make life a little easier. One of those dishes was this delicious mouth watering cheesy spicy manicotti dish.
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Cake Student got an early gift this year! The Certified Steak and Seafood Company sent me some beautiful slow aged 8oz Prime Filet Mignon hand cut steaks. It was amazingly tender (not chewy), full of flavor and super moist.
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Perfect game day finger food! Probably my most favorite and used Rachel Ray recipe from her 30 Minute Meals book. I have made these several times but still have not managed to make it under 30 minutes! I’d say the veggie preparation and wrap assembly takes up the bulk of the time, turning it into more of a 45 minute meal. Big on flavor and very fresh, these wraps are popular for both guys, gals, and kids. Eating with your hands also makes for easy clean up after the party too.
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