‘av wan av dees gran’ an’ delicious shakes in de mornin on st. patrick’s day an’ yer be guaranteed a jammy day indeed!
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Author Archives: Sarah
Cumin Crusted Chilean Sea Bass
This is my first experience with Chilean sea bass and I was utterly shocked by the flavor and texture. It is not at all “fishy”, but rather it has an intense buttery and rich taste to it. Definitely a steak. My husband agrees with me, it is likely the best fish we have ever had.
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Dr. Seuss Cupcakes (with Buttercream Sculptable Frosting)
March 1, 2013 is Read Across America Day and kids all across the country will be fueling their imaginations with Dr. Seuss books (and other beloved children’s books).
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Chop Chop Chicken & Vegetable Stir Fry
My son celebrated the Chinese New Year at his preschool last week and they made paper red lanterns, practiced painting Chinese symbols, read books, and ended the day with a parade complete with two huge dragon costumes.
me: What did you learn about the Chinese New Year?
J: One of the dragons ate up all the lanterns!
me: Why?
J: Because they were hungry and they like lanterns.
Well, this stir fry may not be dragon chow, but my family certainly enjoyed it.
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