Thank you to my husband who thoughtfully gave me these beautiful classic french lion head soup bowls for Christmas this year. They remind me of our time living in Switzerland; every time we ordered soup when dining out, it would be served up in a bowl just like this.
So I blinked and November was gone. Seriously… December?!
Well I hope you had a very lovely Thanksgiving.
Now is the time to get out the extra cans of pumpkin pie puree and treat yourself to an outstanding breakfast.
Life with 3 boys has been a bit of an adjustment for me, so much to do and not so much time for myself (or this blog). Diapers, soccer, nursing, diapers, preschool, nursing, homework, diapers, nursing, laundry, dinner, nursing, dishes… sigh. No time for blogging anymore and I do actually miss it. So until I have time for new blog recipes, I will dig up some of my old favorites each month to share with everyone. Enjoy and have a spooktacular October!
4. Tired of candy apples? Try ghostly pears.
I know I’ve been slacking, but I do have a good excuse. I had my own little bun in the oven and he was ready to come out. I am now a proud momma of 3 wonderful little boys. Two of which have been living off of tomato soup and grilled cheese sandwiches.