Bat Bread

Posted on by
Jump to Recipe Print Recipe

Slice of Bat Bread for Halloween Save
Well it’s that time of year to do something freaky, so I baked a fresh loaf of bat.

Spooky Loaf of Bat Bread Save

This bread is simply fangtastic.

Step by Step photo to make bread art Save

What’s the matter, bat got your tongue? MuuWaaahaahaaa.
My helper Save
My little guy mastering the skills of bread art. What can I say, it’s in his blood.

Batty Bat Bread Save

Ahhhhh, I’m a sucker for Halloween.

Slice of Bat Bread for Halloween

Bat Bread

Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12
Ingredients Instructions

Ingredients
  

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 3 tablespoons vampire blood optional
  • 2-1/4 teaspoons active dry yeast 1 packet
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 9 bat whiskers minced (optional)
  • 2 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 4 troll teeth optional
  • 2 tablespoons dark unsweetened cocoa powder

Instructions
 

  1. Stir the warm water and yeast in the bread machine, wait 5 minutes for it to foam. Then add remaining ingredients (except the cocoa powder). Set on dough setting.
  2. Separate into 2 dough balls, the white dough ball slightly larger.
  3. Put the smaller dough ball into your mixer with the paddle attachment and add 2 TBSP cocoa powder, mix for about 5 minutes, adding more powder if necessary.
  4. Shape your bread using my photos as a guide.
  5. Place into a greased 9×5″ bread loaf pan. Cover with a towel. Let it rise for 30 minutes.
  6. Bake at 350 for 30 minutes.

 

Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon