Yam Apple French Toast for baby

Yam Apple French Toast

Yam Apple French Toast – CakeStudent.com

When your baby is ready for finger foods (around 9 months of age) you can incorporate some of the pureed favorites into soft morsels of goodness in simple ways. My favorite is to combine a sweet puree into french toast batter. Use whole wheat bread and after cooking, slice the french toast into strips to get a sweet flavored and nutritious meal thats easy to grab.

This yam apple puree is simple to make and freezes well. A single batch makes a lot and for my little guy it was love at first mouthful.

Yam Apple French Toast for baby
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • ¼ cup yam apple puree (recipe above)
  • 2 eggs
  • 1 tsp vanilla (optional)
  • 4 slices whole wheat bread
  • smidge of butter
Instructions
  1. Heat the butter in a skillet over medium high heat.
  2. Whisk together the eggs, puree, vanilla in a bowl.
  3. Dip the bread into the batter, then cook in the skillet until golden on each side.

 

Yam Apple Puree

1 large Yam, peeled, sliced
1 sweet juicy apple, peeled, cored, sliced

Bring a large pot of water to a boil. Add yam and apples. Boil for about 15-20 minutes, or until very soft when pricked with a fork. Drain. Puree with a hand blender and add a little water to thin it. Freezes well! How to freeze:

- Let it cool, then spoon into very clean ice cube trays cover with plastic wrap. Once solid, remove from trays and put cubes into a plastic freezer bag.
- Use baby block freezer storage containers
- Another option is to use breastmilk freezer bags.

Celebrating Dr. Seuss

Celebrating Dr. Seuss and Read Across America today. Grab a book and cuddle up with your kids today, and while your at it make something delicious!

Peter the Postman (who every day crosses the ice and on Saturday’s twice!) walrus’s
Dr. Seuss Oh, The Thinks You Can Think Cupcakes

Cat’s Hat Bread
Slice Loaf of The Cats Hat Bread

Nice Lime Ice, hold the mice!
Nice Lime Ice Beverage

Blueberry Bumplings
Dr. Seuss inspired... Blueberry Bumplings

French Onion Soup

soup-5c
Thank you to my husband who thoughtfully gave me these beautiful classic french lion head soup bowls for Christmas this year. They remind me of our time living in Switzerland; every time we ordered soup when dining out, it would be served up in a bowl just like this.
Continue reading

Related Posts Plugin for WordPress, Blogger...