4 YEARS OF SNICKATELLA!
A sinfully rich and cold dessert for the hot summer.
Another year, another cake! Happy Birthday my love.
I finally figured out what to do with left over home made ice cream.
Popsicle… uh… ize them.
Sadly my mom has gone back to the East coast, and as I folded the clothes this morning I realized it was the first time I had done laundry in 2 weeks. Ugh. I miss you mom. Not only does the woman do laundry and babysit, but she bakes too! She picked out an apple cobbler recipe from my Mark Bittman “How to Cook Everything Vegetarian” book, threw it together in seconds. I didn’t know she was baking until I smelled something like hot apple pie coming from the kitchen.