These mouthwatering buffalo chicken sub sandwiches are a delicious way to enjoy buffalo chicken without the bones. A restaurant in our hometown makes these extremely popular subs, but I haven’t seen anything like them outside of the Buffalo area.
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Author Archives: Sarah
Football Deviled Eggs
I love an excuse to play with my food. Mini football deviled eggs anyone?
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How to make Authentic Buffalo Chicken Wings
Let me just start by saying I grew up in Buffalo, NY and therefore I know how a good chicken wing should taste.
Yes, I know how obnoxious that sounds, but it’s true. I mean I literally grew up having them with every pizza night and every football game and every family get together. I just know that when you travel outside of the Western NY region and go to say.. Long Island, they have no clue how to make them. On the flip side, the same can be said about pizza… once you leave NYC and go “upstate” the pizza just goes down hill from there. Continue reading
Going Back to School: Child Nutrition and Cooking
If your New Year’s resolution sounds something like “feed my kids better food” or “eat healthier” or “cook more often” then I challenge you to join me in this FREE 5 week long Just Cook cooking class offered by Stanford University starting in 3 days. Sign up on coursera.com (again it’s all completely free).
I took the first version of the course last year and needless to say enjoyed it enough to recommend this time around. It’s geared towards family cooking and helping cook better for your kids, but really I think it could help anyone. Expect to put in about an hour a week, you just watch a few short videos and then do a cooking assignment.
Sign up soon, it starts on January 13th. Let’s go to school together!
http://www.coursera.org/course/childnutrition
