Talk about a sweet little lamb!
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Author Archives: Sarah
Flower Bread
Homemade Potato Chips
My family does a white elephant exchange every Christmas (with nice gifts), which makes the holidays fun and affordable when there are so many family members. So, my gift was this fry daddy. Goodbye to the days of using a pot with a candy thermometer! I haven’t used it very often, so far I have only attempted french fries and chicken fingers.
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Over the Rainbow Bread
It’s been a really gloomy week… it began with saying goodbye to my mom who is now back on the other side of the country, it ended with losing an hour to day light savings time (kids are off on sleep schedules) and everything in between seemed to go wrong. In other words, its the perfect time for some really happy cheerful bread.
