After recently working on the PDF version of my Bread Art book, I rekindled a desire to attempt another bread.
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Author Archives: Sarah
Strawberries n Cream Pops
I finally figured out what to do with left over home made ice cream.
Popsicle… uh… ize them.
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Chocolate Beet Muffins
Leftover farmer’s market beets were pureed and used as the magic ingredient in these decadent chocolate muffins.
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Gougères
Oooooh Yum. These delicious Gougères (french cheese puffs) were the first thing to catch my eye when I brought home Dorie Greenspan’s cookbook Around My French Table. Continue reading
