Reflecting on 1 year of CakeStudent, I noticed how much my photography has changed. I thought it would be cool to put my skills to the test and redo one of my old posts. After reading fishy puff pastry feast, I knew it had to be this one.
Sooooo… which one is the winner?
Todays:
or Last years:
I have a new toy in the kitchen, well its not really “new”, its actually about 20 years old, but its new for me. My mom found a pasta maker buried in storage and she shipped it cross country to me. My mom is awesome.
C’mon, Read some more…
Several years ago, my husband travelled to London for business and when he came home, he had a proposition for me. While dangling in front of me some very decadent looking chocolates… he asked in exchange for me to make him some Scotch Eggs.
What the heck are scotch eggs? I asked.
Oh they are AMAZING! he said.
Oooooh, intriguing! I thought.
I dashed over to my laptop and began researching this strange sounding… thing. I found a few recipes, saw some photos. Hey, I could do this, and I did. It’s easy, and kind of fun, and kind of delicious.
