I borrowed Dorie Greenspan’s cookbook “around my french kitchen” from the library a few months ago, have renewed it twice. The thought of giving it back makes me want to cry. I have hinted to my husband that this book is all I want for Christmas.
We moved last February and our new house has fruit trees in the back, including a lemon tree. That tree is the one thing I never knew I always wanted. That beautiful lemon tree that gives us amazing juicy huge lemons. Needless to say, I haven’t been letting them go to waste, I make this dish probably once a week, we love it so much we practically lick the sauce from our plates. It’s that good.