We aren’t actually Irish, but it’s still fun to celebrate the holiday especially when you have a son who likes to read about leprechauns. This year I’ve got St. Patty’s Day breakfast planned out. Starting with my family’s favorite smoothie, we call it lucky shamrock because it’s such a lovely shade of green. A sweet, cold and creamy beverage packed with lots of good for you nutrients (thank you kale).
I finally figured out what to do with left over home made ice cream.
Popsicle… uh… ize them.
‘av wan av dees gran’ an’ delicious shakes in de mornin on st. patrick’s day an’ yer be guaranteed a jammy day indeed!