I whipped these up on Father’s Day morning and made egg-n-bacon sandwiches with them. I thought the recipe looked interesting because its made with yogurt.
YUMMY! I was starting to stuff my face with a 3rd when I decided my stomach just couldn’t stand another bite, I mean there wasn’t even room for a sip of water. Best biscuits I ever had. Light but moist, and very easy to slice in half, no crumbs.
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