Cake Student got an early gift this year! The Certified Steak and Seafood Company sent me some beautiful slow aged 8oz Prime Filet Mignon hand cut steaks. It was amazingly tender (not chewy), full of flavor and super moist.
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Author Archives: Sarah
Grampa’s Hat (A.K.A. Yorkshire Pudding)
If beef or lamb are on your holiday menu this year, then yorkshire pudding should be too. It’s easy to make, tastes absolutely incredible with red meat and gravy, and looks very impressive. Continue reading
Sugar Cookie Party
Christmas just doesn’t seem complete without some whimsical kid decorated sugar cookies. I found a recipe from a blogger that I follow, Kate at Savour-fare. The dough was easy to work with and baked into light, soft, buttery cookies. They have a hint of lemon and tasted amazing! Continue reading
No-bake Chocolate Oatmeal Coconut Cookies
Give your oven a break with these no-bake drop cookies. Another blast from the past, these have always been my mom’s favorite and she made them every year for her famous Christmas cookie platters.
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