We live in the bay area and when sightseeing in the city we love to go by the Boudin shop window to check out the incredible sour dough breads on display in the shapes of all sorts of animals. I have always wanted to try it out myself, I mean how difficult can it be? I found out not very, but it will take LOTS of practice before my bread creations start looking like Boudins! I also found some cool examples on the web regarding bread painting (specifically by Chef Tess), so I incorporated that technique into this experiment as well. Overall, I’m pretty satisfied with the fun creations I was able to turn out!
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Heart shaped cookie cutters can do more than just make cookies in February, use them year round to make a special breakfast for the ones you love most.
Sometimes I wake up to both a grumpy toddler and a grumpy husband, so when I made these french toast hearts for breakfast yesterday it completely changed the overall mood in our home.
I reused the Linzer heart shaped cookie cutter center for the butter cutout, and a larger heart cutter for the bread. The bread scraps don’t have go to waste, I just make small french toast strips.
My favorite fluffy french toast recipe.
