Summer Vegetable Chowder

Summer Soup

This recipe (Roasted Corn, Tomato, and Pepper Chowder) I found in my Cooking Light magazine in 2009. I make it every summer when these vegetables are in season, but every year I have used my broiler in lieu of the grill method. But not this year! Our new grill performed beautifully and it was so much quicker and tastier than the broiler method.

Fresh Summer Vegetables
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