In northern California, it definitely feels like summer weather, and summer weather means time for BBQ’s and picnics! I love this simple version of ambrosia salad, it’s a definite must on the picnic buffet table.
At 161 calories a serving, this would be a wonderful healthy dessert choice for a weektime meal.
I found the recipe in The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
Pineapple Orange Ambrosia Salad
Prep time
Total time
adapted from The Vegetarian 5-Ingredient Gourmet cookbook by Nava Atlas.
Serves: 6
Ingredients
- 1 (20 oz) can of unsweetened pineapple chunks, well drained
- 4 or 5 clementine or mandarin oranges, peeled and sectioned
- ½ cup dried cranberries
- 1 (8 oz) container of low-fat vanilla yogurt
- handful of mini marshmallows (optional)
- granola (optional)
Instructions
- Combine the pineapple, oranges, cranberries, marshmallows, and yogurt in a large bowl.
- Serve into individual bowls and top with a sprinkle of granola.
Sarah, this looks wonderful! I’d love it if I could send some Plain and Vanilla Chobani Greek Yogurt your way to play around with in the kitchen to keep whipping up tasty, healthy recipes like this. If you’re interested…shoot me an email to amy.keefe[at]chobani dot com.
Hope you’re having a great Wednesday!
Amy, @Chobani
Thank you Amy, and yes that sounds like fun!