Snake Bread

Bite of Snake Bread
After recently working on the PDF version of my Bread Art book, I rekindled a desire to attempt another bread.

Snake Bread Loaf End
My son thought it was a great idea and together we found inspiration from an ABC library book.
S is for Snake.

Snake Bread Dough Fun
My 2 year old son was thrilled to attack this project with all his energy. His weapon of choice… the rolling pin.

Assembling the dough
We did a lot of rolling logs for this project because the snake needed to have yellow spots.

Assembling the dough
We gave his body a slithering motion by using white filler dough.

Snake Bread Art

It was exciting to slice and delicious to eat. Having home made bread in the house was a treat for us all, my kids wanted this for dessert! We used the last of it for french toast the next morning.

Check ot my other bread art projects.

Or…

$5   Bread Art – Playing With Dough

ebook with instant download in PDF format
Buy Bread Art - Playing with Dough ebook

Snake Bread
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2-1/4 teaspoons active dry yeast (1 packet)
  • ¼ cup honey
  • ¾ teaspoon salt
  • 2 cups all-purpose flour or bread flour
  • 1 cup whole wheat flour
Instructions
  1. Stir the warm water and yeast, pour into the bread ma- chine. Wait 5 minutes for it to foam. Then add remaining ingredients.
  2. Set the bread machine to the dough/manual cycle. Start.
  3. When dough is ready, color and shape your bread.
  4. Preheat oven to 350F. Place into a well greased bread loaf pan. Bake at 350F for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped. Let it cool before slicing.
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