Yam Apple French Toast for baby

Yam Apple French Toast

Yam Apple French Toast – CakeStudent.com

When your baby is ready for finger foods (around 9 months of age) you can incorporate some of the pureed favorites into soft morsels of goodness in simple ways. My favorite is to combine a sweet puree into french toast batter. Use whole wheat bread and after cooking, slice the french toast into strips to get a sweet flavored and nutritious meal thats easy to grab.

This yam apple puree is simple to make and freezes well. A single batch makes a lot and for my little guy it was love at first mouthful.

Yam Apple French Toast for baby
 
Prep time

Cook time

Total time

 

Serves: 2

Ingredients
  • ¼ cup yam apple puree (recipe above)
  • 2 eggs
  • 1 tsp vanilla (optional)
  • 4 slices whole wheat bread
  • smidge of butter

Instructions
  1. Heat the butter in a skillet over medium high heat.
  2. Whisk together the eggs, puree, vanilla in a bowl.
  3. Dip the bread into the batter, then cook in the skillet until golden on each side.

 

Yam Apple Puree

1 large Yam, peeled, sliced
1 sweet juicy apple, peeled, cored, sliced

Bring a large pot of water to a boil. Add yam and apples. Boil for about 15-20 minutes, or until very soft when pricked with a fork. Drain. Puree with a hand blender and add a little water to thin it. Freezes well! How to freeze:

- Let it cool, then spoon into very clean ice cube trays cover with plastic wrap. Once solid, remove from trays and put cubes into a plastic freezer bag.
- Use baby block freezer storage containers
- Another option is to use breastmilk freezer bags.

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