We live in the bay area and when sightseeing in the city we love to go by the Boudin shop window to check out the incredible sour dough breads on display in the shapes of all sorts of animals. I have always wanted to try it out myself, I mean how difficult can it be? I found out not very, but it will take LOTS of practice before my bread creations start looking like Boudins! I also found some cool examples on the web regarding bread painting (specifically by Chef Tess), so I incorporated that technique into this experiment as well. Overall, I’m pretty satisfied with the fun creations I was able to turn out!
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