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Turkey Meatball Sliders

Turkey Meatball Sliders

Sliders made with turkey meatballs, typically served with cheese and marinara sauce on dinners buns.
Adapted from Pioneer Woman.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 to 8
Course: Main Course
Cuisine: American
Ingredients Instructions

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup Panko bread crumbs
  • 2 cloves garlic minced
  • 1/4 cup parmesan cheese
  • 1 teaspoon italian seasoning
  • salt & pepper (few shakes of each)
  • 2 tablespoons olive oil
  • 1/2 medium sized onion (diced)
  • 1 jar marinara sauce
  • 12 whole Dinner Rolls
  • 6 slices provolone cheese

Instructions
 

Meatballs
  1. In a large bowl, combine the turkey, bread crumbs, garlic, cheese, and spices.
  2. Roll them into small meatballs, slightly flatten them.
  3. In a large skillet, heat the olive oil and onions over medium-high heat.
  4. Add the meatballs and let them cook for a few minutes until browned. Flip them over. Lower heat to medium. Add the jar of marinara sauce, cover the skillet.
  5. Simmer for 20 minutes.
Assemble and Serve
  1. Take the slices of provolone cheese and cut them into quarters. Slice your dinner roles in half and place 1 slice of cheese on the top role, and 1 slice of cheese on the bottom half of the roll.
  2. When the meatballs are finished cooking, carefully spoon one meatball per roll (drizzle a little sauce on top of the meatball). Serve!