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Stuffed Tomatoes

Tomates à la Provençale

From Julia Child's Mastering the Art of French Cooking
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Cuisine: French
Ingredients Instructions

Ingredients
  

  • 6 tomatoes
  • 2 cloves of mashed garlic
  • 3 Tbsp minced green onions
  • 4 Tbsp minced basil and parsley or only parsley
  • 1/8 tsp thyme
  • 1/4 tsp salt
  • 1/4 cup olive oil
  • 1/2 cup fresh breadcrumbs
  • Salt and pepper to taste

Instructions
 

  1. Preheat oven to 400° .
  2. Cut tomatoes in half crosswise, gently squeeze out the juice and seeds. Season with salt and pepper.
  3. In a bowl, mix the remaining ingredients together.
  4. Evenly distribute the filling into the tomatoes.
  5. Arrange on a shallow lightly oiled roasting pan.
  6. Bake at 400° for 15 minutes or until the tomatoes are tender but still hold their form, the filling should be toasty.