Ingredients
Instructions
- Boil water. Add tapioca pearls and stir until they float. Continue to boil for 15 minutes (stir occasionally).
- Remove from heat and cover.
- Let sit for 15 minutes.
- Drain and rinse with cold water.
- Add honey and brown sugar to pearls, stir to form a syrup. Refrigerate until ready to use.
- To serve: Add about 1/4 cup pearls to a glass. If desired, stir in sweetened condensed milk into your brewed tea, to taste. Pour the brewed tea over the pearls. Add the straw. Enjoy!
