Ingredients
Instructions
- In an electric mixer, beat the butter, sugar, soda, salt, and flavorings until fluffy.
- Add eggs.
- In a separate bowl, mix the flour and baking soda.
- Slowly add the flour mixture to the mix until combined.
- Chill the dough before rolling out. If you can leave it overnight it works best!
- Roll out on a floured surface, cut out various shapes.
- Bake at 450 degrees 6-8 minutes. Cool on racks, ice and decorate.
Notes
To make icing: In bowl, add a few cups of powdered sugar, slowly stir in a few tablespoons of milk and mix until you get the right consistency.
When the icing is still wet, spread onto each cookie and then decorate with sprinkles.