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Perfect Chocolate Chip Cookies

Perfectly Chewy Chocolate Chip Cookies

adapted from Dessert University by Roland Mesnier
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 60 -70
Ingredients Instructions

Ingredients
  

  • 3 cups + 3 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • ⅔ cup light brown sugar
  • 2 large eggs
  • ¼ cup molasses
  • 1 tablespoon vanilla extract
  • 2 cups chocolate chips 1 12-ounce bag
  • 1 cup chopped walnuts

Instructions
 

  1. In a large bowl, combine the flour, baking soda, and salt.
  2. Using your electric mixer with a paddle attachment, beat together the butter and both sugars. Add the eggs, molasses, and vanilla.
  3. Slowly add the flour mixture until combined.
  4. Add chocolate chips and walnuts.
  5. Refrigerate for 1 hour.
  6. Preheat the oven to 400F.
  7. Line baking sheets with parchment paper.
  8. Roll cookie dough balls about 1 tablespoon in size. Bake for 8-10 minutes, until golden. Let cool on baking racks.
  9. These store well for several days in an airtight container.