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Grilled S'mores Cakes

Grilled S'mores Cakes

Adapted from Sandra Lee
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Instructions

Ingredients
  

  • 4 pre-made dessert shortcake shells
  • 1/2 stick unsalted butter melted (1/4 cup)
  • 4 TBSP Nutella
  • 2 crushed graham crackers
  • 1/2 cup mini marshmallows
  • drizzle of chocolate sauce optional

Instructions
 

  1. Brush the cakes with melted butter (concentrate on the bottoms).
  2. Fill with crushed crackers.
  3. Drop a tablespoon amount of Nutella onto the cracker topped cakes.
  4. Top with marshmallows.
  5. Place onto foil (double it up) over low heat on a grill. Cover. Check after 5 minutes. Alternately, cook in an oven.