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Grilled Butternut Squash

Grilled Butternut Squash

Adapted from BBQ Grail
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Prep Time 2 hours 10 minutes
Cook Time 22 minutes
Total Time 2 hours 32 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Instructions

Ingredients
  

  • 1 butternut squash
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • shake of dried thyme
  • 5 cloves of garlic roughly chopped
  • Kosher Salt

Instructions
 

  1. Slice the squash. I recommend peeling, but its not necessary.
  2. Combine all ingredients (but salt) in a large bowl or large ziploc bag.
  3. Marinade in the refrigerator for 2 hours.
  4. Over medium heat, grill the squash slices for 5 minutes on each side, baste with the oil marinade and sprinkle with salt. Then remove from heat, cover with foil and let them rest for 12 minutes.