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Ghostly Pear

Ghostly Pears

Chocolate dipped pears for Halloween
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 3
Course: Dessert
Cuisine: American
Ingredients Instructions

Ingredients
  

  • 3 ripe pears washed
  • 2 cups white chocolate
  • small amount of dark chocolate
  • ziploc bag for piping face

Instructions
 

  1. Gently wash the wax off your pears, dry. Place in Refrigerator for about an hour.
  2. Lay out a sheet of wax paper or parchment paper, spray with cooking spray. Place it on a cutting board or plate if you want to refrigerate your dipped pears.
  3. Melt white chocolate in microwave according to package instructions (10 seconds at a time and stir). A pyrex glass measuring cup works nicely for this.
  4. Dip pears to coat, rotate them for a smooth coat. If the chocolate is too thick, melt longer or add a touch of vegetable oil, melt/stir again.
  5. Lay on wax paper. Refrigerate.
  6. Melt dark chocolate in microwave. Place into a small ziploc bag. Snip the corner off. Use to pipe on the ghost face. Set in refrigerator again until ready to serve.
  7. Enjoy!