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Ducky Poptarts

Ducky Pop Tarts

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Ingredients Method

Ingredients
  

  • 1 batch of pastry dough
  • nutella or strawberry preserves
  • powdered sugar
  • milk
  • Turmeric powder for yellow color
  • sprinkles

Instructions
 

Pop Tart
  1. Preheat oven 350 F.
  2. Roll out your pastry dough to an even thickness. Use duck shaped cookie cutters and cut out as many as possible.
  3. Fill the middle with your choice of filling, not too much as it will sneak out the edges but enough to give your pastry flavor.
  4. Place another pastry duck on top, then use a fork to crease the edges together like a pie.
  5. Bake for 20 to 25 minutes. While baking make the icing…
Icing
  1. In a mixer, add a cup of powdered sugar, slowly add about 1 TBSP milk at a time until you get a good consistency with the icing (thick enough to stay but runny enough to pipe on). Then add the turmeric powder at 1/4 tsp at a time until you get the right color.
  2. Pipe on the borders first. Tip: use a ziploc baggie with a small cut in the corner
  3. Then you can make the icing a bit more runny (more milk) and fill in the icing inside of the borders for all the pop tarts just using a spoon.
  4. Add sprinkles to give them some color.