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Crunchy Munchy Honey Cakes

Crunchy Munchy Honey Cakes

A fun and easy treat made with muesli, sugar, flour, shredded coconut, butter, honey, and milk. They are baked in a 9x9 inch pan and can be cut into bars for a delicious snack.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 20
Course: Dessert, Snack
Cuisine: American
Ingredients Instructions

Ingredients
  

  • 3 cups muesli flakes
  • 1/2 cup sugar
  • 1 cup self-rising flour (OR 1 ½ tsp baking powder + ½ tsp salt + 1 cup all purpose flour)
  • 1 cup shredded coconut
  • 12 TBSP butter (1 ½ sticks)
  • 4 tsp honey
  • 1/3 cup milk

Instructions
 

  1. Preheat oven to 350F.
  2. Spray a 9″x9″ baking pan with cooking spray/oil, then prepare it with parchment paper.
  3. Stir the dry ingredients in a large mixing bowl. (Muesli, sugar, flour, coconut)
  4. In a small pot over low heat, melt the butter. Then stir in honey and milk. Stir, remove from heat.
  5. Pour the butter mixture over the flour mixture in the mixing bowl. Stir to combine.
  6. Press batter into the prepared pan. Bake for 25-30 minutes or until golden. Cool. Then cut into bars.