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Chocolate Candy Cane Pretzels

Print Recipe
Ingredients Method

Ingredients
  

  • White Chocolate
  • Pretzel Rods
  • Candy Canes crushed (or use candy cane sprinkles if you can find them)

Instructions
 

  1. Melt the chocolate in the small but deep microwave safe container ( I like using my pyrex glass measuring cup) per directions.
  2. Coat a pretzel rod in the melted chocolate
  3. Dip into crushed candy cane pieces.
  4. Lay onto wax paper or parchment paper to dry.