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Cauliflower, Endive & White Bean Salad

Cauliflower, Endive & White Bean Salad

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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 8
Ingredients Instructions

Ingredients
  

Dressing
  • 1/3 cup olive oil
  • 1 teaspoon fresh rosemary minced
  • 2 teaspoons lemon zest
  • 1 fresh lemon squeezed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • fresh ground pepper
Salad
  • 1 medium head of cauliflower trimmed and cut into small florets
  • 1 15oz can white beans (Great Northern or navy work great), drained
  • 2 large endives trimmed, halved lengthwise then chopped
  • 1 bunch fresh chives chopped
  • 1 tablespoon fresh parsley chopped
  • 1/2 cup crumbled feta cheese for serving

Instructions
 

Dressing
  1. Heat olive oil and rosemary in a small pot over medium heat for a few minutes until fragrant. Remove from heat and let cool.
  2. In a medium bowl, mix the lemon juice and lemon zest, vinegar, salt & pepper.
  3. In a large bowl combine the salad ingredients: cauliflower, beans, endives, chives & parsley. Toss with the oil mixture and lemon dressing.
  4. Season with more salt and pepper to taste.
  5. Top with feta before serving.