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Buffalo Chicken Sub

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Instructions

Ingredients
  

  • 4 frozen breaded chicken breast tenders
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1/2 cup butter melter
  • sandwich submarine rolls french, sourdough, whole grain, whatever you like!
  • blue cheese salad dressing
  • provolone cheese sliced
  • red onion sliced
  • lettuce

Instructions
 

  1. Bake the chicken according to package directions, turning once.
  2. Mix together the hot sauce and butter in a large bowl.
  3. Remove from the chicken from the oven and toss them carefully in the sauce mixture.
  4. Prepare the sandwiches by generously spreading blue cheese on each side of the roll.
  5. Lay the cheese on both sides of the roll.
  6. Add the hot chicken (this will help melt the provolone).
  7. Add onions and lettuce. Serve!