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Mug of Almond Milk Bubble Tea

Almond Milk Pearl Tea

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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 2
Course: Beverage, Drinks
Cuisine: Taiwanese
Ingredients Instructions

Ingredients
  

  • 1/2 cup Bubble Tea Tapioca Pearls
  • 4 cups water
  • 2 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 cup strong Black Tea
  • 1 cup milk
  • 1 tablespoon almond flavor syrup
  • 1 tablespoon Sweetened condensed milk optional

Instructions
 

  1. Boil the water. Add tapioca pearls and stir until they float (a few minutes). Continue to boil for 15 minutes (stir occasionally).
  2. Remove from heat and cover. Let sit for 15 minutes.
  3. Drain and rinse with cold water.
  4. Add honey and brown sugar to pearls, stir to form a syrup. Refrigerate until ready to use.
Serve
  1. Stir the tea, milk, syrup, and (if using) sweetened condensed milk into your glass. Taste and add more syrup/sweetened milk to your liking.
  2. Spoon about 1/4 cup pearls to the glass. Add the cute and functional large bubble tea straw, serve and enjoy!