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2012 Snick-a-tella Ice Cream Cake II

Snick-a-tella Ice Cream Cake

A cake for my honey
Prep Time 1 hour
Total Time 1 hour
Servings: 12
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 prepared pan of Brownies in a 9″ spring form pan
  • 1 half gallon Vanilla Ice Cream
  • 1/2 cup Nutella
  • dulce de leche optional - instructions in the above post
  • 2 Snickers Bars chopped

Instructions
 

  1. Spread a layer of nutella onto the brownies.
  2. Freeze for 15 minutes while ice cream is softening on the counter.
  3. Spread a layer of ice cream. Note- you can swirl this with dulce de leche, or use the dulce de leche as a topping.
  4. Top with chopped snickers. Freeze.