Ingredients
Instructions
- Preheat oven to 400F.
- Lightly coat the potatoes in olive oil, arrange on baking sheet skin side up.
- Sprinkle with garlic salt (be careful not to overdo this or they will be too salty).
- Roast for 30-35 minutes, using a spatula stir them up at around 25 minute mark.
- When crispy and golden, they are finished.
- Grate fresh parmesan cheese on top and toss with finely chopped fresh parsley to taste.