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Chobani Pancakes with Caramelized Banana Syrup

Chobani Pancakes with Caramelized Banana Syrup

Deliciously moist pancake paired perfectly with the rich caramelized banana syrup made from butter, brown sugar, and sliced bananas.
Adapted from Chobani.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Instructions

Ingredients
  

Syrup
  • 2 bananas peeled & sliced
  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
Pancakes
  • 1½ cup all-purpose flour
  • 1½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • pinch of salt
  • ½ cup Chobani Vanilla Greek Yogurt
  • 1 large egg
  • ¾ cup milk

Instructions
 

Syrup
  1. Heat the butter in a small pot over medium heat. Once melted, add the sugar and water. Bring to a boil. Boil until the sauce is the desired thickness (5-7 minutes).
  2. Stir in the vanilla and bananas and remove syrup from heat.
Pancakes
  1. In a large bowl, mix the flour, baking powder, baking soda, salt together.
  2. In a small bowl, whisk the yogurt, egg and milk together.
  3. Carefully combine the wet ingredients with the dry ingredients using a large spoon. Don't over mix.
  4. Heat a large griddle (coated with non-stick spray, shortening or oil) over medium-low heat. Ladle batter by the 1/3 cup full for about 6 pancakes. Wait until you see bubbles before flipping.
  5. Serve with syrup and enjoy.