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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Soup
Cuisine: American

Ingredients
  

  • 1 carrot peeled and chopped
  • 2 celery stalks trimmed chopped
  • 1 onion chopped about 1 cup
  • 2 cloves garlic chopped
  • 1 can black beans
  • 1 can white kidney beans cannelloni
  • 1 tsp ground coriander
  • a shake of cayenne pepper to taste
  • 1/2 tsp dried oregano
  • 5 cups chicken broth
  • Juice of 1 small lime
  • optional avocados for serving

Instructions
 

  1. In a medium sized soup pot, heat a little oil then add carrots, celery, onion, and garlic.
  2. Saute for 5 minutes.
  3. Then add everything else, bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Blend with a hand blender until smooth.
  5. Serve with avocados and some rolls.