Chocolate Candy Cane Pretzels
  • White Chocolate
  • Pretzel Rods
  • Candy Canes, crushed (or use candy cane sprinkles if you can find them)
  1. Melt the chocolate in the small but deep microwave safe container ( I like using my pyrex glass measuring cup) per directions.
  2. Coat a pretzel rod in the melted chocolate
  3. Dip into crushed candy cane pieces.
  4. Lay onto wax paper or parchment paper to dry.
Recipe by Cake Student at