Chocolate Candy Cane Pretzels
- White Chocolate
- Pretzel Rods
- Candy Canes, crushed (or use candy cane sprinkles if you can find them)
- Melt the chocolate in the small but deep microwave safe container ( I like using my pyrex glass measuring cup) per directions.
- Coat a pretzel rod in the melted chocolate
- Dip into crushed candy cane pieces.
- Lay onto wax paper or parchment paper to dry.
Recipe by Cake Student at https://www.cakestudent.com/chocolate-candy-cane-pretzels/
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