1 to 2 chicken fingers per sandwich. (I use frozen fully cooked crispy chicken strips), hot & cooked.
cheddar cheese, sliced
hearty whole wheat bread
butter
Instructions
Cook the chicken fingers/tenders/strips per package directions. If using a thicker chicken strip, slice in half lengthwise to make them a bit flatter and you can make more sandwiches too).
Sandwich the chicken and a slice of cheddar cheese with 2 pieces of bread.
Butter the outside of your sandwich and pan cook over medium heat on a non-stick skillet until golden and toasty and the cheese has melted. Serve hot, with a side of tomato soup or dip in ketchup.
Recipe by Cake Student at https://www.cakestudent.com/chicken-finger-melt-sandwich/