Chicken Finger Melt Sandwich
Prep time: 
Cook time: 
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Serves: 1
A hearty grilled sandwich.
  • 1 to 2 chicken fingers per sandwich. (I use frozen fully cooked crispy chicken strips), hot & cooked.
  • cheddar cheese, sliced
  • hearty whole wheat bread
  • butter
  1. Cook the chicken fingers/tenders/strips per package directions. If using a thicker chicken strip, slice in half lengthwise to make them a bit flatter and you can make more sandwiches too).
  2. Sandwich the chicken and a slice of cheddar cheese with 2 pieces of bread.
  3. Butter the outside of your sandwich and pan cook over medium heat on a non-stick skillet until golden and toasty and the cheese has melted. Serve hot, with a side of tomato soup or dip in ketchup.
Recipe by Cake Student at