Rocky Nutella Krispie Treats
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 6 tablespoons butter, divided
  • 10 ounce bag of large marshmallows
  • ⅛ teaspoon salt
  • ⅓ cup nutella
  • 6 cups of crispy rice cereal (Rice Krispies or store brand)
  • 1 cup pecans, chopped & divided
  • 1½ cup min marshmallows
  • 1 cup semi sweet chocolate chips
  1. Grease a 11"x13" pan, set aside.
  2. In a large pot (I like using a big soup pot), melt 4 tablespoons of butter over medium-low heat.
  3. Add the large marshmallows and stir. When those are about half way melted, add your nutella and keep stirring until all is melted.
  4. Add your rice cereal and stir until coated.
  5. Stir about ¾ cup of the pecans, mini marshmallows and chocolate chips. Transfer to the prepared 11"x13" pan and press down. Top with remaining pecans and press them down.
  6. Cool, cut into squares, enjoy!
Recipe by Cake Student at