Soft Garlicy Breadsticks
Prep time: 
Cook time: 
Total time: 
Serves: 15
Quick and easy, soft and delicious home made breadsticks. (Adapted from
  • 1 cup warm water
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • ¼ cup oil
  • 3 cups bread flour
  • 2½ teaspoons yeast (1 packet)
  1. Make the dough by hand, mixer, or use your dough setting on the bread machine.
  2. Roll it out and cut long strips about ¾" wide and 10" long. Twist and shape them, note that keeping them on the thicker side will create a softer bread when you bite into them.
  3. Arrange them on a greased cookie sheet and let sit for 20 minutes to rise.
  4. Bake at 375F for about 12-15 minutes (until golden). Once they come out, immediately brush with melted butter and sprinkle with a little garlic salt and dried herbs (I went with basil) or parmesan cheese.
Recipe by Cake Student at