Quick and easy, soft and delicious home made breadsticks. (Adapted from www.food.com)
Ingredients
1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
¼ cup oil
3 cups bread flour
2½ teaspoons yeast (1 packet)
Instructions
Make the dough by hand, mixer, or use your dough setting on the bread machine.
Roll it out and cut long strips about ¾" wide and 10" long. Twist and shape them, note that keeping them on the thicker side will create a softer bread when you bite into them.
Arrange them on a greased cookie sheet and let sit for 20 minutes to rise.
Bake at 375F for about 12-15 minutes (until golden). Once they come out, immediately brush with melted butter and sprinkle with a little garlic salt and dried herbs (I went with basil) or parmesan cheese.
Recipe by Cake Student at https://www.cakestudent.com/breadsticks-summer-chowder/