Easy to make and delicious sweet dessert or appetizers.
Ingredients
1 (8 oz) package of cream cheese, softened
⅓ cup powdered sugar
2 teaspoons lemon juice
2 to 3 dozen whole fresh strawberries (the number you can fill/top depends on the filling style, filling amount, the size of the strawberry)
2 to 3 honey graham crackers, crumbled
Instructions
In an electric mixer, whip together the cream cheese, powdered sugar, and lemon juice.
Clean and remove the green tops to the strawberries. Decide how you want to present the berries, I found that flipping them upside down prevented them from slipping on the plate and kept the cheesecake mixture from staying put. To do that simply slice off a small amount on the bottom so you have a flat surface.
Fill a piping bag with the cheesecake mixture, pipe on the topping. Sprinkle with graham crackers crumbs.
Keep refrigerated until ready to serve. This step will help the filling set so keep them in for at least 30 minutes or so.
Recipe by Cake Student at https://www.cakestudent.com/strawberry-cheesecake-bites/